Chef Dhayanie Williams

Kiri Malu Recipe – Sri Lankan Creamy Fish Curry

Kiri Malu Recipe – Sri Lankan Creamy Fish Curry

Kiri Malu Recipe – Sri Lankan Creamy fish curry is one of the best fish curries from…

Kerala Beef Fry by chef Dee Williams

Kerala Beef Fry Recipe By Chef Dee Williams

Kerala beef fry recipe is made of beef, slow-roasted in a mixture of spices, onions, curry leaves,…

Wattalappam (Coconut Custard) Recipe By Chef Dhayanie (Dee) Williams - Chatty Bear Recipe

Wattalappam (Coconut Custard) Recipe By Chef Dhayanie (Dee) Williams

A Sri Lankan dessert classic! A delicious and creamy Baked Cardamom Spiced Coconut Custard and sweetened with…

Chef Dhayanie (Dee) Williams Recipe - Jaffna Goat Curry Recipe By Chef Dhayanie (Dee) Williams - Chatty Bear Recipe

Jaffna Goat Curry Recipe By Dhayanie (Dee) Williams

Jaffna is situated in the northern part of Sri Lanka and well known for its unique flavors…

Chef Dhayanie (Dee) Williams Recipe - Chicken Curry with Daal, Coconut Sambal and Coconut Roti

Chicken Curry & Coconut dishes – Chef Dee Williams Recipes

We are starting a series Chef Dee Williams Recipes with this beautiful and yummy signature recipe from…

Chef Dhayanie Williams, Australia - Chatty Bear Chefs Unplugged, Chefs Unplugged, Sri Lanka Supreme Chef Judge

Chef Dhayanie Williams – Chatty Bear Chefs Unplugged

Meet the judge and mentor for a Sri Lankan cooking show, Supreme Chef,…